Chocolate Coconut Layer Bars

Chocolate Coconut Layer Bars:  Jump to Recipe 

Next on our list of holiday goodies is Chocolate Coconut Layer Bars AKA Seven layer bars are to die for good. The chocolate and the coconut pair together so fantastically and the ingredients sort of caramelize in the oven to give the bar a slightly chewy texture, and don’t get me started on how much I LOVE walnuts in anything dessert related.

This recipe is way easy to assemble and it makes a great dessert to bring to any holiday function you may attend this season. Plus it obviously travels way better than cookies would. These decadent bars will probably not make it home with you so be sure to bake a pan for yourself too. At Pot of Gold we love not having to mince or chop by hand, because how tedious? We recommend using some sort of tool especially if you are chopping something as tedious as walnuts. Click here to redirect to our shopping page if you are interested in this time saving awesomeness.

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Chocolate Coconut Layer Bars

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Servings: 20 bars

Ingredients

• 1/2 cup butter melted
• 1 package graham crackers crushed into crumbs
• 1 can sweetened condensed milk
• 8 ounces semi sweet chocolate chips
• 1 1/2 cups shredded sweetened coconut
• 1 cup minced walnuts

Instructions

1. In 9 x 13 inch pan, Pour melted butter(you can also melt the butter in the pan on super low heat.

2. Sprinkle graham cracker crumbs on top of melted butter.  Press crumbs into butter with the palm of your hand.

3. Drizzle sweetened condensed milk evenly on top of the graham cracker crumbs until completely covered.

4. Sprinkle chocolate chips evenly on top of milk.

5. Sprinkle coconut evenly on top of chocolate chops.

6. Sprinkle nuts evenly on top of coconut. Press down with palm of hand to firm up the bars.

7. Bake at 350 degrees for 25 minutes or until edges and tops are lightly browned.

So enjoy these bars and enjoy your holiday season. Take a moment to relax and maybe even get outside during the winter, if you are brave enough. My goal is to start utilizing state parks all year round. You would be surprised how many are open even in the winter and you get to see it in a totally different light, plus burn off some of the holiday thickness due to over indulging with these bars!

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