We love this recipe for all of our football Sundays, new years parties or basically any time you want something that is both satisfying and easy to make. It is a really simple recipe and a great way to use brussel sprouts which is not always an easy vegetable to figure out. We are excited for you to try out our healthier appetizer, a cool part of this recipe is that you can tailor it to your own taste. If you like spicy add more buffalo sauce, and if you want it a bit more mild add a little extra honey. Either way it is super tasty and you will not regret making it.
Recipe Tips:
- Watch carefully so they do not burn once you return them to the oven to broil
- Serve with blue cheese crumbles and your choice of dipping sauce. Such as Ranch Dressing or Blue Cheese Dressing
Grocery List:
- Brussel Sprouts
- Olive oil
- Buffalo sauce (we use Franks)
- Honey
- Salt
- Pepper
Optional:
- Blue Cheese Crumbles
- Blue Cheese Dressing
- Ranch Salad Dressing
A buffalo sauce based appetizer that is actually healthy!!
- 1 pound fresh brussel sprouts
- 1 tbsp olive oil
- 1/3 cup buffalo sauce use your favorite brand
- 1 tbsp honey
- Blue cheese crumbles optional
- Blue cheese salad dressing optional
- ranch salad dressing optional
- salt
- ground black pepper
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Cut off bottom edge of sprouts. Cut sprouts in half. Place sprouts in bowl, drizzle with olive oil, and mix to coat.
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Place brussel sprouts cut side down in a stone wear baking dish or cast iron pan. Bake at 425 for 25 minutes. Place under broiler for 3-5 minutes to crisp up
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Mix together buffalo sauce and honey. Remove brussel sprouts from oven. Paint or drizzle buffalo and honey mixture over brussel sprouts toss in pan to coat. Return to broiler for 5 minutes. Watch carefully so they do not burn. Serve with blue cheese crumbles and your choice of dipping sauce.
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