It’s cold it’s rainy and all I want is comfort food. The best part about this dish is that is it like real food. What I mean by that is it is comfort food that actually satisfies. It isn’t fake and processed, it is hearty and real and you will love it. If you want to kick back with a bottle of wine, a good flick and a bowl of Marinara Pasta, this will just put the whole thing on a another level or if you are into spice you could always try these meatballs in our Arrabbiata Sauce.
Imagine how perfect this meal could be if you made the whole thing from scratch. Homemade Sauce and Homemade Meatballs, so good. Excuse me while I just head to the kitchen to do this for myself.
Grocery List:
- Lean Ground Beef
- Salt
- Ground Black Pepper
- Bread Crumbs
- Milk
- Egg
- Onion
- Oregano
- Chopped Parsley
- Garlic Powder
- Olive Oil
- 2 pounds lean ground beef
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion minced super fine
- 1 tsp oregano
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1 tbsp olive oil
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In large bowl, add all ingredients. Mix thoroughly until well combined. If meatballs are too moist, add additional bread crumbs. If meatballs are too dry, add additional milk one tbsp at a time until desired consistency. Meatballs should be able to easily be rolled into balls that stay together.
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Roll into 2 inch balls.
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In large saute pan add olive oil. Heat oil over medium heat. Add rolled meatballs and saute until browned on all sides.
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At this point one can either add the meatballs to a pasta sauce of choice to finish cooking or cover and bake at 350 for 30 minutes.
Arrabbiata Sauce aka Angry Sauce aka another perfect way to enjoy these meatballs. 
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