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Berry Fruit Crisp
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Ingredients
- 1/2 cup granulated white sugar(1/2 -3.4 cup) more or less depending on sweetness of your fruit
- 3 tbsp corn starch
- 5 cups fruit (fresh or frozen) I used blackberries, strawberries, and raspberries
- 2 cups oatmeal
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 cup melted butter
- 1 tsp cinnamon
Instructions
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In large microwave safe bowl, combine fruit, white sugar and corn starch. Mix well. Dump into greased 10 inch round or square pan.
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in same bowl melt butter in microwave. Add brown sugar, cinnamon, flour, and oatmeal. Mix well until a coarse crumble forms.
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Sprinkle over fruit until covered. Do not worry if there is a few open spots.
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Bake at 350 degrees for 45 minutes or until bubbly and fruit is tender. Serve warm with whipped cream or ice cream.