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Cranberry Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 loafs
Author potofgoldblog.com

Ingredients

  • 4 cups flour
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • 4 Tbsp melted butter
  • 1 cup orange juice
  • 4 Tbsp hot water
  • 1 bag cranberries 12-16 ounces roughly chopped.

Instructions

  1. In mixing bowl or stand mixer combine all dry ingredients
  2. Make a well and add the egg, butter, juice, and water. Mix until ingredients are combined

  3. Rinse and pick through cranberries to remove imperfect ones. I chop with small ninja chopper, but by had with a knife would work too. Add chopped cranberries. Mix well

  4. Divide between two greased 9x5 inch loaf pans.
  5. Bake 325 degree oven for approximately 1 hour.