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Cream Cheese Lemon Pie
A cross between a creamy lemon pie and cheesecake
Servings 8
Ingredients
Pie Crust
- 1 package graham crackers or purchase a ready made graham cracker pie crust
- 1/3 cup sugar
- 6 tablespoons melted butter
Pie Filling
- 8 ounces cream cheese
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Instructions
Pie Crust
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Put graham crackers in large ziplock bag. Roll and crush with rolling pin until they are tiny uniform graham cracker crumbs
Add sugar to ziplock bag, shake well.
Add butter to ziplock bag, seal and knead with hands until butter is well mixed in
Pat crumbs in 9 inch pie pan. Bake 350 for 10 minutes or until just starting to brown around edges
Pie Filling
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Beat cream cheese with mixer until light and fluffy.
Add condensed milk and mix thoroughly.
Stir in lemon juice, vanilla and almond extracts.
Pour into graham cracker pie crust
Chill for 4 hours.
Drizzle with Berry Fruit Sauce