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Creamy Alfredo Lasagna

A extra special great lasagna

Course Dinner
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 12
Author potofgoldblog.com

Ingredients

  • 1 Chicken Breast
  • 1/2 large onion diced
  • 8 ounces sliced mushrooms
  • 2 15 oz cans alfredo sauce
  • 1 tsp seasoned salt (to taste)
  • 1 1/2 tsp dried crushed basil
  • 2 tsp dried oregano
  • 3 tsp minced garlic
  • 1/2 cup water
  • 32 ounces cottage cheese
  • 1 egg
  • 1 bag spinach
  • 1 cup parmesan cheese
  • 2 1/2 cups shredded co jack cheese
  • 2 1/2 cups shredded mozzarella cheese
  • 9 lasagna noodles cooked al dente

Instructions

Sauce

  1. Brown chicken and onion together. Drain fat if necessary in large deep skillet

  2. In same pan add alfredo sauce, mushrooms, water, garlic, season salt, basil, and oregano. Keep in mind that if your alfredo sauce is more or less salty you might want to adjust amounts. 

  3. Bring to simmer. Simmer for 20 minutes.

Cottage cheese/Spinach layer

  1. In large bowl combine cottage cheese, parmesean cheese, egg.

  2. Add 1/2 the spinach, mix well and second half mix well.

Assemble lasagna:

  1. In 9 x 13 pan (glass preferred) but any will work, layer:

  2. Spread 3/4 cup sauce

  3. Lay three lasagna noodles 

  4. Sprinkle one Cup cojack cheese and one cup mozzerella cheese

  5. Lay three lasagna noodles

  6. Spread half of remaining sauce

  7. Spread cottage cheese spinach mixture

  8. Sprinkle one cup cojack cheese, one cup mozzarella

  9. Lay three lasagna noodles

  10. Spread remaining sauce

  11. Bake 350 45 minutes

  12. sprinkle remaining cheese on top

  13. Bake an additional 15 minutes or until bubbly and cheese is melted and golden brown