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Jalapeno Popper Dip
Our favorite jalapeno poppers turned into an easy to make and eat dip.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Ingredients
- 1 8 oz lite cream cheese
- 12 oz bacon cooked crisp and crumbled
- 1 tsp onion powder
- 1/2 tsp garlic salt
- 1-5 jalopenos diced fine
- cayenne pepper
Instructions
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Mix all together, form into a ball, sprinkle top with cayenne pepper or smokey paprika. Serve with chips or crackers of choice.
Recipe Notes
- Can make this as spicy as one wants by increasing the amount of diced jalaopenos
- I like to use the lite-fat cream cheese for dips as it is a softer texture than full fat cream cheese and is easier to "dip" without breaking your cracker or chip
- Recipe is super easy to double for a larger crowd