Wash and break up cauliflower into florets. Put in large 6 quart pot. Add cold water, salt bring to boil. Boil until florets are tender when pierced with fork.

Drain water from cauliflower, return to pot. Add olive oil, or butter or a combination of both (your choice). Mash as you would for mashed potatoes. You can make these as smooth as you want(can even put in food processor if you want them super smooth). Add pepper(if using) and additional salt to taste if needed. Mix and serve.