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Mediterranean Chicken Wrap

Mediterranean Black Olive Chicken Wrap

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Pot of Gold

Ingredients

  • 2 breasts Chicken
  • 1 Container Hummus
  • 1 Can Black Olives
  • 1 Jar Salsa
  • 2 tsp Greek Seasoning
  • 1/2 Tbsp Olive Oil

Instructions

  1. Cut Chicken breasts into small pieces


    Mediterranean Chicken Wrap

  2. Slice each olive into three pieces, obviously if you bought pre-sliced olives you don't need to do this step. I prefer to buy the whole olives because they are cheaper and I don't mind the little extra step. 

  3. Sauté Chicken Breasts in greek seasoning and olive oil

  4. Take taco shells and spread your preferred amount of hummus down the center of the shell. 

  5. Add olives, chicken, and salsa down the center on top of the hummus line. (Basically assemble)

  6. EAT!

Recipe Notes

Sometimes to add a little bit of pazazz I like to tuck one end of the taco shell in and fold the sides in then flip it so the crease is facing down on a cookie sheet. Then I put the sheet in an oven preheated to 350 degrees and keep it in their until the shell is lightly toasted.