Add first 5 ingredients to large mixing bowl

With a pie crust cutter, cut ingredients together until they form a crumbly thoroughly blended meal.

Make a well in the middle of the meal, add eggs to well. With a fork, slowly blend the eggs into the dry mixture. This will get difficult to mix by the end and you will need to finish by kneading the dough with your hands.

Divide dough into 3rds.  Flour counter and rolling pin.  Roll each 1/3 of dough into 1/8 inch thick circle.  Cut into your favorite Christmas shapes.

You can choose to sugar now and bake or leave plain, bake and frost and sugar after baking

Bake 350 for 10 minutes.  Check for doneness until just starting to brown around the edges.