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french toast and bacon

Simple (Delicious) French Toast

A hearty breakfast of french toast

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices
Author potofgoldblog.com

Ingredients

  • 3 large eggs
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon cinnamon optional
  • 4 pieces English Muffin Bread
  • dash salt

Instructions

  1. In low sided dish whisk together eggs, salt and milk. Add vanilla and cinnamon (if using) whisk again.

  2. Dip english muffin bread in egg mixture turning over to thoroughly coat each side. Fry on preheated buttered griddle on medium low heat until first side is browned. Turn over and complete cooking until second side is browned. Serve with butter and syrup of your choice Enjoy