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Southwest Chicken Quinoa Soup

Southwest Chicken Quinoa Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Author Pot of Gold Blog

Ingredients

  • 3 Chicken breasts diced into 1 inch cubes
  • 2 tbsp olive oil
  • 1 large onion diced
  • 1 cup quinoa rinsed well
  • 1 tbsp garlic minced
  • 1/2 tsp salt
  • 1/2 tsp greek seasoning
  • 1 tsp cumin
  • 6 cups chicken broth
  • 15 ounces salsa
  • 1 can black beans rinsed
  • 1 cup corn optional

Instructions

  1. In dutch oven add chicken, olive oil and onion. Season with salt, and greek seasoning. Cook on medium heat until chicken is lightly browned and onion is translucent.

  2. Add remaining ingredients. Bring to simmer. Simmer for 40 minutes. Serve with cilantro and tortilla chips if desired.