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Tuscano Soup
A quick to make light soup with kale, potatoes, and Italian sausage. Serve with some grated parmesan and crusty bread.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 servings
Ingredients
- 1 pound bulk Italian sausage
- 3/4 cup onion diced
- 64 ounces chicken brothe
- 4 cups potatoes cubed
- 1 tsp garlic minced
- 2 cups kale chopped
- 2/3 cup heavy cream
- salt if needed
Instructions
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In stock pot brown Italian sausage and onion. Drain fat if necessary. Add garlic chicken broth, and potatoes. Simmer for 20 minutes or until potatoes are tender. Taste broth and potatoes after 10 minutes, add salt if needed.
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Add chopped kale, simmer for 5 minutes. Add heavy cream, simmer on low for 2 minutes. Do not boil.
Recipe Notes
Recipe variations:
Add sliced baby portabella mushrooms while browning sausage and onions.
Add 1 cup sliced carrots when adding potatoes
Add 1 cup diced celery when adding potatoes.