Print
Walnut Pie
A twist on traditional pecan pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 3 eggs
- 2/3 cup sugar
- dash salt
- 1 cup light corn syrup
- 1/3 cup butter melted
- 1 cup walnut pieces
Instructions
-
In mixing bowl beat eggs. Add sugar, salt, corn syrup and mix. Add melted butter and mix. Stir in walnut pieces. Pour mixture into unbaked pie shell. Bake in 350 over for 50 minutes. Cool completely.Pie is best served chilled, in my opinion, and topped with whipped cream.