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Wild Rice Stuffing

Wild Rice Stuffing

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10

Ingredients

  • 1/2 cup wild rice
  • 1 1/2 cups water
  • 1 medium onion diced
  • 1 cup celery diced
  • 8 ounces sliced mushrooms
  • 1/2 cup butter
  • 1 cream of mushroom soup
  • 1 cup chicken broth or vegetable broth
  • 1 bag herb seasoned croutons for stuffing

Instructions

  1. Add water and wild rice to sauce pan and cook until 1/2 way cooked.  Until 1/2 of the water is absorbed.  About 30 minutes

  2. Melt butter in large frying pan, add onion, celery and mushrooms.  Cook until onion and celery are tender.

  3. In large bowl, mix the cream of mushroom soup, the chicken broth.

    Stir in cooked celery, mushrooms, and onions.

    Stir rice with its remaining water.  

    Stir in croutons.

  4. Put in buttered casserole and bake at 350 for 1 hour.

Recipe Notes

I have doubled this recipe, baked for 1/2 hour and then put in crockpot on low and brought as a great dish for pot luck.